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Hear what our clients are saying about us...

OUR

CLIENTS

First Saturday BBQ & Blues

The Rialto Theater every 1st Saturday of the Month

"Barb and Elizabeth, we had people coming into the Rialto the Tuesday after BBQ & Blues raving about the food! Thank you so much for all the time and effort you put into the meal. It was delicious and so well presented. We are looking forward to you two catering every BBQ & Blues from now on!"

 

Jen Rubinowitz, President, The Rialto Theater, Aransas Pass, TX

Farm to Table ~ Dinner & A Show

Aransas Pass, Texas April 2014

"Elizabeth and Barb, thank you so much for presenting our guests with such a delightful, organic, springtime dinner. We couldn't have asked for a more perfect meal in the spirit of Farm to Table to Stage!"

 

Adler & Hearne, Organic Song Farmers​

Breakfast, Lunch, & Dinner at Whiskey Creek Lodge

Apache Creek, New Mexico 2013

"Elizabeth, for a bunch of builders, working away from home for an extended period of time, the food you made for us at Whiskey Creek Lodge every day for three months made us feel very special.  Each meal was carefully thought out and prepared in such a gormet fashion, we thought we were guests at the lodge, not workers. And we still talk about the best meatloaf we have ever eaten! Thank you so much for making our stay such a food lover's paradise!"

 

Rick Mahler

 

 

Friday Night Parties at The Yacht Club

AP Yacht Club Clubhouse 2012~2015

"Barb, thank you so much for all the time and talent you put into the food for our special event parties at the Yacht Club! Your culinary ability is simply outstanding. Every special event we all looked forward to the joy of what you brought to the table. We couldn't have done it without you! Fantastic food, wonderful friend!"

 

The Aransas Pass Yacht Club

April 2015

 

"WOW, Barbara and Elizabeth. The meal today was wonderful. Everyone agreed. We enjoyed every bite. It was all so delicious. I think the favorite was the pecan tarts. The casserole was so tasty. If we have any other occasions to have food catered, we will be calling."


Thanks,
M

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